MENU

HAND ROLL

MORU HAND ROLL SET
w. miso soup

Salmon avocado, Spicy tuna, Creamy scallop, Soft shell crab

28

Choose any 4 handrolls w. miso soup

Cucumber
sesame, miso
5
Shiitake mushroom
garlic butter, parsnip
6
Salmon avocado
apple
7
Spicy salmon
onion, pear, potato, crunch
7
Tuna
shoyu, radish
7
Spicy tuna
masago, crunch
7
Blue crab
cucumber, tobiko, cereal
7
Spicy blue crab
jalapeno, lemon, cereal
7
Yellowtail
miso glaze, mango, jalapeno, parsnip
7
Unagi
ginger, negi
7
Shrimp tempura
teriyaki
7
Soft shell crab
red pepper
7
Shoyu shrimp
soy marinated shrimp
8
Creamy scallop
tobiko, parsnip, garlic chilly oil
8
Shime saba
seared mackerel
8
Negi toro
toro, scallion
8
Salmon, ikura
lemon
9
Seared prime beef
short rip, garlic chips
9
Botan ebi
seared, garlic butter
10
Moru poke
toro ,salmon, sweet shrimp, scallop, crab, ikura
10
Uni 15

+ add uni to any hand roll   +12

+ add ikura to any hand roll   +4

SMALL PLATE

Edamame

salt, black pepper

5

Potato salad

bacon, cucumber, corn

5

Green salad

mixed green, whole grain mustard dressing

5

Cucumber seaweed salad

marinated cucumber, chilly oil

8

Shishito peppers

stir-fried, soy sauce

10

Yaki dumpling

4pcs, teriyaki, fish flake

8

Age-dashi tofu

seaweed pesto, deep fried tofu

12

Tuna tataki

Chilly bean sauce

18

Salmon avocado tartare w/ chips

ponzu, mango

18

Beef tartare

asian pear, miso, brioche

18

BIG PLATE

Chicken karaage

Japanese style deep-fried boneless chicken

14

Chicken nanban

salt, black pepper

16

Creamy rock shrimp

deep fried, lemon

20

Pork cutlet

Crispy breaded pork sirloin, cabbage /w rice

16

Curry rice w/ Donkatsu

Homemade curry, pork cutlet

18

Curry rice w/ Chicken karaage

Homemade curry, deep fried boneless chicken

18

Grilled black cod

miso, shishito pepper, grape tomato /w rice

26

MORU NY strip

marinated teriyaki Prime NY strip, 10oz, garlic, asparagus

32

SASHIMI

3 kinds sashimi
(2 pc ea. Total 6 pieces)

Choice of 3 kinds sashimi

25

5 kinds sashimi
(2 pc ea. Total 10 pieces)

Choice of 5 kinds sashimi

40

Sashimi Choice

Sake (salmon), Maguro (blue fin tuna), Hamachi (yellow tail), Suzuki (striped bass), Saba (mackerel), Taco (octopus), Hotate (scallop), Ama-ebi (sweet shrimp)

Uni plate

M.P

NOODLE

Bulgogi udong

brisket, vegetables

18

Veggie udong

yubu, seaweed, mushrooms, spinach, bok choy

15

Kimchi udong 🌶

fish cakes, vegetables

16

Bulgogi cream udong or ramen

Brisket, vegetables

18

Seafood yaki-udong or yaki-soba

mixed seafood, egg, vegetables

18

Bacon yaki-udong or yaki-soba

Bacon, egg, vegetables

18

Curry udong or ramen

berkshire sausage, tomato, spinach

16

Soon tofu jjambbong ramen 🌶

mixed seafood, brisket, vegetables

20

Seaweed uni pasta

cold, angel hair

26

DON

over rice

Bulgogi don

Brisket, vegetables

18

Hormone don 🌶

grilled beef intestine, shishito peppers, egg, onion

20

Salmon don

/w miso soup

18

Shoyu shrimp don

Shoyu marinated raw shrimp, egg /w miso soup

18

Sashimi bibimbab 🌶

assorted sashimi, quinoa, pickled radish, masago, tobiko, green mix, cucumber, potato crunch /w miso soup

25

Moru don

our version of chirashi /toro, sweet shrimp, salmon, scallop, tuna, salmon roe, tobiko, cucumber, picked radish, scallion, seaweed /w miso soup

32

+ add uni   + 12

NABE

hot pot

Sukiyaki nabe

Homemade dashi broth, brisket, fish cake, rice cake, udong, tofu, napa cabbage, mushrooms

28

Motsu nabe 🌶

Homemade pork, beef and vegetables broth with beef intestine, tendon, shank, vegetables

38

Kimchi donkatsu nabe 🌶

Homemade pork and chicken broth, pork cutlet, udong, vegetables

28

SEIRO-MUSHI

“Seiro-mushi” is Japanese method of steam cooking in a Hinoki (cypress wood) box

SEIRO-MUSHI

steamed vegetables, pork belly & brisket w/ cucumber seaweed salad

50

+ add extra beef brisket & pork belly   +30

+ add scallops   +10

KUSHI-AGE

deep fried skewer

Veggie mori

deep fried assorted 8 vegetables

16

Avocado

3pcs, w/ spicy mayo

6

Mozzarella cheese

2pcs, w/ condensed milk sauce

6

Berkshire sausage & rice cake

korean sweet chili sauce

6

DESSERT

Macha macha

ice cream w/ macha powder, macha bisket

6

Vanilla berry

ice cream w/ berries

6

EXTRA

Rice

2

Miso soup

3

Extra soup

5

Extra noodle

4

DRINK

Sencha

green tea

3.5

Coffee

3

Sparkling water

6

Fiji water

3.5

Calpico

4

Soda

Coke, Diet coke, sprite, ginger ale

3

Perrier

4

Message Us

Get in touch below.
Ask any question.

Call us

+1 (201) 849 5108

LOCATION

1629 Schlosser St, Fort Lee, NJ 07024

OPEN HOURS

M-F: 8am - 6pm, S-S, 9am - 1pm

EMAIL

morumakiusa@gmail.com